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Less work, more results
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What's happening in restaurants right now
Uncovering, sharing and archiving the work of great chefs.
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Connecting chefs, publicists and media online, Spoonfeed streamlines restaurant public relations and social media. Comprehensive restaurant press kits and professional profiles for chefs, mixologists and sommeliers are custom-designed to generate more media coverage.
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The backstage pass to the restaurants you crave, Soapbox delivers the country's most engaging chefs - unfiltered, uncensored and unplugged. Discover their inspirations, philosophies, tattoos and taboos - the real insights into life in the kitchen that don't make it onto "Top Chef."
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Join hundreds of the country's most engaging chefs, sommeliers and mixologists to promote yourself and your restaurant online.
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Collaborate with your clients to connect with media using our easy online tools custom-built for you.
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Discover the ultimate restaurant research tool—comprehensive, private, always available.
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Get insider tips from chefs on where to eat, what to cook and the hottest trends in food today.
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What People Are Saying.
“RIA is incredible! I can spend less time collecting background information and more time finding out the real story.”
Jenny B. Davis - Travel + Leisure, Saveur, Travelocity magazine, USA Weekend and Christian Science Monitor
“RIA will be a new direction for the industry. Everyone wants the results PR promises, but not everyone can absorb the costs involved or manage the frustrations it creates!”
Carrie Nahabedian – Executive Chef/Owner, NAHA, Chicago IL
“It's definitely a site I refer to often and really, really makes my job easier. It's where I go first when doing research for articles.”
Lisa Shames - CS Magazine, Daily Candy, Time Out Chicago, Gayot
“Ultimately, I believe in RIA because I believe in myself — my cooking, my restaurant, and my message. I believe I am best off speaking for myself to the media without a filter. I also believe that my cooking and my restaurant are compelling and will be written about if given a forum. If you believe in your cooking and your own story, why wouldn't you get on board? This is your chance to speak up and be heard!”
Paul Fehribach — Executive Chef/Owner, Big Jones, Chicago IL
“It's great to have everything in one place!”
Elaine Glusac - AARP, American Way, Best Life, Bon Appetit, Chow, Conde; Nast Traveler, Cooking Light, Cottage Living, Food & Wine, Glamour, Gourmet, Hemispheres, In Style, Outside, National Geographic Traveler
“What RIA is doing is fabulous - very innovative and intelligent way to connect chefs, bloggers & journalists.”
Perry Hendrix — Executive Chef, Custom House Tavern, Chicago IL
